Raw material:

       Laoganma flavor spicy chopped pepper200g、Silver carp head800g、Ginger 8g, garlic 8g, lard 10g, salt 1g, soy sauce 10g, cooking wine 10g, sugar 1g, MSG 2g.

How to do it:

       1. Cut the fish head in half from the middle, shred the ginger and slice the garlic.

       2. Mix sugar, soy sauce, cooking wine, monosodium glutamate and salt into juice, then apply the fish head and marinate for 5-10 minutes.

       3. Put the marinated fish head into a plate, add shredded ginger, garlic slices, Laoganma-style spicy chopped peppers, and lard, put it into a steamer, and steam over high heat (about 15-20 minutes). Just use the pot.