Raw material:

       Laoganma flavor spicy chopped pepper50g、Leek 300g, lean pork 300g, vegetable oil 50g, monosodium glutamate 2g, white sugar 2g, Gordon Yale powder 3g.

How to do it:

       1.  Cut the meat into shreds, add corn starch and marinate for about 5 minutes.  Wash the leeks and cut into sections.

       2.  Heat the vegetable oil until it is 60% hot.  Add the marinated shredded pork and stir-fry for about 10 seconds.  Strain and set aside.  Leave 20g of oil at the bottom of the pot. Add Laoganma flavor spicy chopped pepper and stir-fry for about 20 seconds.  Add the leek and pork.  Continue to stir-fry the shredded silk, sugar and MSG for about 15 seconds, then remove from the pan and serve.