Raw material:

       Laoganma bad chili hot pot base 80g、Pig intestine 300g、Vegetable oil 50g、ginger10g、garlic8g、Fresh green pepper8g、fresh red pepper6g、garlic sprouts10g、soy sauce5g、vinegar2g、white sugar2g、MSG2g、water5kg。

How to do it:

       1.  Wash the intestines, boil them in water for 40 minutes, strain, let cool, cut into sections, dice fresh green peppers and red peppers, shred ginger, slice garlic, and cut garlic sprouts into sections.

       2. Heat the vegetable oil until it is 70% hot. Add the shredded ginger and garlic slices to the pot and sauté until fragrant. Add the Lao Gan Ma Nao chili hot pot base and stir-fry for 10 seconds. Add the fat intestines and stir-fry for 15 seconds. Add diced fresh green peppers, diced fresh red peppers, Stir-fry sugar, MSG, soy sauce, vinegar, and garlic sprouts for 20 seconds and serve.