Tofu dipped in oil and chili pepper


Raw material:

       Laoganma oil chili60g,500g potato, 8g chives (optional: appropriate amount of soy sauce, vinegar, garlic puree)

How to do it:

       1. Preheat the water bean flower for later use, and cut the chives into small sections.

       2. Pour Laoganma oil chili into a dish, add chopped green onion and stir evenly. (You can add soy sauce, vinegar or garlic according to your personal taste)