Homemade dried tofu


Raw material:

       Fresh tofu 300g, vegetable oil 200g,Laoganma oil chili50g,Hair water fungus 15g, bean paste 5g, ginger 5g, garlic 5g, fresh green pepper 5g, red pepper 5g, millet pepper 5g, garlic seedlings 6g, soy sauce 5g, salt 2g, white sugar 1g, monosodium glutamate 1g, Gox Ferox powder 15g, water 100g.

How to do it:

       1. Cut the tofu into triangular slices about 4cm long, dice the fresh green pepper and fresh red pepper, shred the ginger, slice the garlic, slice the fungus, cut the garlic sprouts into sections, slice the millet and pepper, and mix the gravy with 30g of water to make gravy.

       2. Heat the vegetable oil until it is cooked, fry the tofu slices in the pan until golden brown on both sides, remove from the pan and set aside.

       3. Leave about 20g of oil remaining in the pot. Add millet pepper, shredded ginger and garlic slices to the pot and sauté until fragrant. Add bean paste and Laoganma oil pepper and stir-fry for 10 seconds. Add 70g of water and bring to a boil. Add tofu cubes, fungus, Stir-fry diced green and red pepper, garlic sprouts, soy sauce, sugar, monosodium glutamate, salt, and water gordon for 50 seconds and serve.