Raw material:

       Laoganma Stir-fried Shredded Pork with Oil Chili60g、250g of tofu, 30g of vegetable oil, 50g of minced pork, 10g of Douban sauce, 10g of soy sauce, 5g of ginger, 5g of garlic, 2g of table salt, 3g of monosodium glutamate, 2g of white sugar, 6g of Sichuan pepper noodles, 2g of sauce, 50g of water, and 6g of scallions.

How to do it:

       1. Cut the tofu into small cubes of 1-2cm and put it on a plate for later use. Shred the ginger, slice the garlic, and cut the green onion into sections. Use 20g of water to make the gravy powder.

       2. Heat the vegetable oil until it is 70% hot. Add the shredded ginger and garlic slices to the pan and sauté until fragrant. Add the bean paste and stir-fry for 10 seconds. Add the minced meat and stir-fry for 15 seconds. Add Laoganma's stir-fried shredded pork with oil, chili peppers, and tofu cubes. Add salt, monosodium glutamate, sugar, soy sauce, 30g of water and boil for 35 seconds. Add water gorgon powder and cook for 10 seconds. Add pepper noodles and stir-fry evenly. Remove from pan and serve on a plate. Sprinkle with chopped green onion.