Raw material:

       Laoganma Mushroom Oil Chili100g、120g of dry noodles, 300g of water, 3g of salt, and 1g of monosodium glutamate.

How to do it:

       1. Pour water into a pot and bring to a boil. Add noodles and cook until cooked. Remove noodles and put them into a bowl. Add salt and MSG and stir evenly.

       2. Pour Laoganma mushroom oil and chili on the surface of the noodles and stir evenly.