Raw material:

       Laoganma tomato hot sauce120g、Clam 500g, vegetable oil 50g, onion 10g, ginger 5g, garlic 5g.

How to do it:

       1. Wash the clams.

       2. Wash the ginger, garlic, and green onions, mince the ginger, slice the garlic, and cut the green onions into sections.

       3. Heat vegetable oil until 70% hot, add ginger and garlic and sauté until fragrant, add clams and Laoganma tomato chili sauce, stir-fry for 10 seconds, cover the pot and simmer for 3-5 minutes, add green onions and stir-fry for 10 seconds. Remove from the pan and serve on a plate.