Raw material:

       Laoganma tomato hot sauce50g、Fresh fungus 200g, lean pork 200g, vegetable oil 300g, millet pepper 3g, ginger 4g, garlic 3g, scallions 3g, salt 3g, soy sauce 4g, sugar 2g, MSG 4g, vinegar 2g, Goulox powder 10g.

How to do it:

       1. Tear the fungus into slices, cut the lean meat into slices and marinate with corn starch for 3-5 minutes, cut the millet pepper into fine dices, shred the ginger, slice the garlic, and cut the green onion into sections.

       2. Heat the vegetable oil until it is 70% hot. Pour the lean pork into the oil pan and fry for 10 seconds. Take it out.

       3. Leave 100g of oil at the bottom of the pot, add garlic slices, ginger, and millet pepper and sauté until fragrant. Add fungus and stir-fry for 10 seconds. Add Laoganma tomato chili sauce and stir-fry for 10 seconds. Add salt, sugar, MSG, green onions, and soy sauce. , vinegar and stir-fry for 10 seconds.